I love making these candied jalapeños every year and by the time I make them, they are almost gone! They can be used on practically everything-from tacos and nachos, to eggs and grilled cheese sandwiches. Their sweet-hot brine is an added bonus, too-add a little to liven up a potato salad or deviled eggs, or include some in your next Bloody Mary.
Comes in 8oz Bell jars
Ingredients: Apple Cider Vinegar, Sugar, Fresh Jalapeño Peppers